{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pinangat"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pinangat" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pinangat_na_Hito.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Laing" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Philippine_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Coconut_milk",
          "http://dbpedia.org/resource/Taro" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Taroleaves, chili,meat,coconut milk" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Bicol_Region" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pinangat_na_Hito.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
