{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pisto"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil.  It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pisto" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pisto.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pisto manchego" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Zucchini",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Capsicum",
          "http://dbpedia.org/resource/Eggplant" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tomatoes,onions,eggplants orcourgettes, green and redpeppers,olive oil" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/La_Mancha" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Warm" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pisto.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
