{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pistolette"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pistolette is either of two bread-based dishes in  Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches. In France and Belgium, the word pistolet refers to a round roll." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Pistol" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pistolette" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Bread_roll",
          "http://dbpedia.org/resource/Seafood" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread roll, oftenseafood(crawfish) ormeat" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Louisiana" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sandwich"] } } }
