{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pita"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pita or pitta (/ˈpɪtə/ or US /ˈpiːtə/) is a soft, slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads and Central Asian naan, and pizza crust." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pita" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nablus_souq_pita_118_-_Aug_2011.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Middle_East",
          "http://dbpedia.org/resource/Mediterranean_Sea" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flourandwater" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nablus_souq_pita_118_-_Aug_2011.jpg?width=300"] } } }
