{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pithivier"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Pithivier (Pithiviers in French) is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping the edge.The filling is always placed as a lump in the middle of the bottom dough layer, rather than spread on it, because it would then liquefy and leak during baking." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pithivier" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pithivier.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Frangipane",
          "http://dbpedia.org/resource/Puff_pastry" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Puff pastry,frangipaneofalmondpaste" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Pithiviers" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pithivier.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
