{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pla_ra"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pla ra (Thai: ปลาร้า  [plaː ráː], Lao: ປາແດກ) is fermented fish sauce, popular in Northeastern Thai cuisine.It is made by pickling several varieties of fish, mainly Snakehead Murrel (Channa striata). The fish is cleaned and cut into pieces, after which it is mixed with salt and rice bran." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pla ra" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pla_ra96.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Thailand" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fish_sauce" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "fermented Snakehead Murrelfish sauce" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pla_ra96.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
