{ "items" : [
    { "id" : "http://dbpedia.org/resource/Po'e"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast.  It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Po'e" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tahiti" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mango",
          "http://dbpedia.org/resource/Papaya",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Banana",
          "http://dbpedia.org/resource/Cassava" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "bananas,papaya, ormangoes;manioc,coconutcream" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
