{ "items" : [
    { "id" : "http://dbpedia.org/resource/Podpłomyk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast.Made on stones heated up in a fire, podpłomyk was a common kind of food in ancient Slavic societies. Podpłomyki were also made in newer times by those who could not afford an enclosed stove (before mid-19th century, many poor Polish peasant homes had only open fireplaces, and the \"thick\" bread required careful heating in an oven; to overcome the problem, such ovens were sometimes communally-owned)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Podpłomyk" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Poland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,water,salt" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
