{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pogača"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Pogača or Pogacha (Hungarian: Pogácsa, Greek: Μπουγάτσα, Cyrillic: погача, Turkish: poğaça, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (through Byzantine  Greek: Πογάτσα), found in the cuisines of the Balkans, Hungary and Turkey. It can be leavened or unleavened, but only experienced cooks can make good quality unleavened pogača, while the pastry with yeast is easier to make." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pogača" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Poğaça_bread.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pogacha" ] ,
        "http://dbpedia.org/ontology/approximateCalories" : [ 820612.8 ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Hungary",
          "http://dbpedia.org/resource/Balkans",
          "http://dbpedia.org/resource/Turkey" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Whole-wheat_flour",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Egg",
          "http://dbpedia.org/resource/Baker's_yeast" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Whiteflourorwhole-wheat flour, usuallyyeast,Egg,Butter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Poğaça_bread.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
