{ "items" : [
    { "id" : "http://dbpedia.org/resource/Polenta"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Polenta (Italian pronunciation: [poˈlɛnta]; polente or poleinte in France) is a Central European dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. The term is of Latin origin, derived from the term for hulled and crushed grain (especially barley-meal). Its etymology derives from the same base as the word pollen." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Polenta" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cotechino-Servito-Polenta-Lenticchie.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Northern_Italy",
          "http://dbpedia.org/resource/Switzerland",
          "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Stock_(food)",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Cornmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yellow or whitecornmeal, liquid (water,soup stock)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cotechino-Servito-Polenta-Lenticchie.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
