{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pommes_Anna"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake. Then they are turned upside down every ten minutes until the outside is golden and crispy." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pommes Anna" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pommes_Anna.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Anna potatoes" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,butter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pommes_Anna.jpg?width=300"] } } }
