{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pongal_(dish)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pongal is a popular rice dish in Tamil Nadu, and the Tamil cuisine of Sri Lanka. In Tamil, the root pong or pongu means to \" boil over\" or \"spill over\".There are two varieties of pongal, Sakarai Pongal which is a sweet, and Ven Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal in Tamil Nadu, and is a common breakfast food in Tamil Nadu." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pongal" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pongalpot.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tamil_Nadu" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Sweet:rice,milk,jaggery, coconut pieces ormung bean",
          "Spicy:rice,pepperortamarind" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pongalpot.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast"] } } }
