{ "items" : [
    { "id" : "http://dbpedia.org/resource/Poornalu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State  and Boorelu in Andhra Pradesh." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Poornalu" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Boorelu" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Jaggery",
          "http://dbpedia.org/resource/Dal",
          "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Dried_fruit" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour,jaggery,dalpaste,dried fruits" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Karnataka",
          "http://dbpedia.org/resource/Maharashtra",
          "http://dbpedia.org/resource/Andhra_Pradesh",
          "http://dbpedia.org/resource/Telangana" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
