{ "items" : [
    { "id" : "http://dbpedia.org/resource/Popover"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Not to be confused with popover (dress) style outfitsA popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.Popovers may be served either as a sweet —topped with fruit and whipped cream or butter and jam for breakfast or with afternoon tea— or with meats at lunch and dinner." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Popover" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Popovers_2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Batter_(cooking)",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "batter(eggs,flour)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Popovers_2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/List_of_rolled_foods"] } } }
