{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pork_jelly"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pork jelly" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GelatinaDiMaiale.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pig's_trotters" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Low-grade cuts of pig meat (trotters)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GelatinaDiMaiale.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Aspic",
          "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
