{ "items" : [
    { "id" : "http://dbpedia.org/resource/Porridge"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Porridge (also spelled porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped grain (or some other starchy plants, e.g. plantain) in water and/or milk, often with flavourings. It is usually served hot in a bowl. It may be sweetened with sugar, honey etc. and served as a sweet dish, or mixed with spices and vegetables to make a savoury dish.The term is often used specifically for oat porridge (called oatmeal or oatmeal cereal in the U.S." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Porridge" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Porridge.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Oatmeal" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Grain",
          "http://dbpedia.org/resource/Milk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "grain, water or milk" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Porridge.jpg?width=300"] } } }
