{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pot-au-feu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pot-au-feu (French pronunciation: ​[pɔ.to.fø] \"pot on the fire\") is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is \"the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike.\"" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pot-au-feu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pot_au_feu2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bone_marrow_(food)",
          "http://dbpedia.org/resource/Turnip",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Leek",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Cartilage",
          "http://dbpedia.org/resource/Celery" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef,vegetables (carrots,turnips,leeks,celery,onions),cartilaginousmeat (oxtail,marrowbone)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pot_au_feu2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
