{ "items" : [
    { "id" : "http://dbpedia.org/resource/Potage"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Potage (from Old French pottage; \"potted dish\"; French pronunciation: ​[pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Pottage" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Potage" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,vegetables" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup",
          "http://dbpedia.org/resource/Porridge",
          "http://dbpedia.org/resource/Stew"] } } }
