{ "items" : [
    { "id" : "http://dbpedia.org/resource/Potato_babka"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Potato babka  is a savoury dish, popular especially in Poland, where it is known as babka kartoflana, and Belarus. It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in a crock, and often served with a sauce of sour cream and pork flitch." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Potato babka" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Babka_Potato_Dish-2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Belarus" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Bacon",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,eggs,onions,bacon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Babka_Potato_Dish-2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding",
          "http://dbpedia.org/resource/Pie"] } } }
