{ "items" : [
    { "id" : "http://dbpedia.org/resource/Potato_chip"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Potato chips/crisps" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Potato-Chips.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snack, side dish" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Saratoga_Springs,_New_York" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Potato-Chips.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack",
          "http://dbpedia.org/resource/Side_dish"] } } }
