{ "items" : [
    { "id" : "http://dbpedia.org/resource/Potato_doughnut"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts were introduced in the mid-1900s, and a recipe was published in 1938. Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Potato doughnut" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spudnuts_sampler.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Spudnut" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potato" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spudnuts_sampler.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
