{ "items" : [
    { "id" : "http://dbpedia.org/resource/Potato_scone"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.Potato scones are traditionally made as circles about 6 inches (18 cm) across and then cut into quarters. They may also be baked in small rounds." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Potato scone" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Scone_varieties.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tattie scone" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Scotland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Salt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,salt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Scone_varieties.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Griddle_scone"] } } }
