{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pottage"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food from neolithic times to the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Potage" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pottage" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vegetable_soup.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Great_Britain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Fish",
          "http://dbpedia.org/resource/Grain" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vegetables,grains,meatorfish" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vegetable_soup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
