{ "items" : [
    { "id" : "http://dbpedia.org/resource/Poutine"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Poutine (/puːˈtiːn/; French: [putin], Quebec French:[put͡sɪn]) is a Canadian dish, originating in the province of Quebec, made with french fries and cheese curds topped with a light brown gravy-like sauce.  This fast-food dish is typically found across Canada and in some places in the northern United States, less often elsewhere." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Poutine" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/La_Banquise_Poutine.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main dish or side dish" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Canada" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cheese_curd",
          "http://dbpedia.org/resource/French_fries",
          "http://dbpedia.org/resource/Gravy" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "French fries, thin browngravy,cheese curds" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Quebec" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/La_Banquise_Poutine.jpg?width=300"] } } }
