{ "items" : [
    { "id" : "http://dbpedia.org/resource/Powdered_sugar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar made by milling normal granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, it can also be made by putting normal sugar in a coffee grinder, or crushing it by hand in a mortar and pestle.In industrial food production, it is used where a quick dissolving sugar is required." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/PowderedSugar.png" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/PowderedSugar.png?width=300"] } } }
