{ "items" : [
    { "id" : "http://dbpedia.org/resource/Powidl"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Powidl (or Powidel, from Czech povidla or Polish powidła or powidło) is a zwetschgen stew. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.Powidl is cooked for several hours, in order to achieve the necessary sweetness and consistency." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Powidl" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Powidl1.png" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Zwetschge" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Zwetschgen" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Powidl1.png?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)"] } } }
