{ "items" : [
    { "id" : "http://dbpedia.org/resource/Praline"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Praline (US /ˈpreɪliːn/; UK /ˈprɑːliːn/) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient.There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Praline" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pralines_cut.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chocolate",
          "http://dbpedia.org/resource/Syrup",
          "http://dbpedia.org/resource/Nut_(fruit)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chocolate,nuts,syrup" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pralines_cut.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Confectionery"] } } }
