{ "items" : [
    { "id" : "http://dbpedia.org/resource/Prawn_cocktail"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s, and was likewise ubiquitous in the United States around this time." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Prawn cocktail" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Cocktail_1_bg_060702.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Shrimp cocktail" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cocktail_sauce",
          "http://dbpedia.org/resource/Prawn" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Prawns,cocktail sauce" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Cocktail_1_bg_060702.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
