{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pudding_corn"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pudding corn" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pudding_Corn.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Maize" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maize, water" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southern_United_States" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pudding_Corn.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
