{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pulihora"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pulihora (Telugu: పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Indian cuisine. Puli means sour taste. Pulihora is also referred to as sour rice. Other names are tamarind rice." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pulihora" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pulihora_with_boiled_egg.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Puliyodhara, Puliyogare, Chitrannam, Puliyodharai, Tamarind Rice" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lemon",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Tamarind" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,tamarind,Lemon" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_India" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pulihora_with_boiled_egg.jpg?width=300"] } } }
