{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pulse_(legume)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pulse (from Latin: puls, from Ancient Greek πόλτος: poltos \"porridge\"), sometimes called a \"grain legume\", is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others.Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen."] } } }
