{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pumpernickel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pumpernickel (English pronunciation: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkəl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye.It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pumpernickel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pumpernickel.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rye" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ryeflour, rye berries" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Westphalia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pumpernickel.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Rye_bread"] } } }
