{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pumpkin_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread (using canned pumpkin renders it a simpler dish to prepare). Additional ingredients include nuts (such as walnuts), and raisins.Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pumpkin bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pumpkin_Walnut_Bread.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pumpkin" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pumpkin" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pumpkin_Walnut_Bread.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Quick_bread"] } } }
