{ "items" : [
    { "id" : "http://dbpedia.org/resource/Purée"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cauliflower_puree.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cauliflower_puree.jpg?width=300"] } } }
