{ "items" : [
    { "id" : "http://dbpedia.org/resource/Putnis"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Putnis is a curd based dish typical of Udupi cuisine, made with coconut oil, mustard seeds, red chillis, and turmeric powder. It can be used as a substitute for chutney, to eat with idli, rice or soaked beaten rice.Mustard seeds along with dry red chilli ( generally Byadgi variety ) is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Putnis" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Condiment" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Turmeric",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Coconut_oil",
          "http://dbpedia.org/resource/Mustard_seed" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Mustard seeds,red chilis,turmeric,coconut oil" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_India" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Condiment"] } } }
