{ "items" : [
    { "id" : "http://dbpedia.org/resource/Puto"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Puto is a type of steamed rice cake in Philippine cuisine  and believed to be derived from Indian puttu of Tamil origin. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Puto" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Puto_in_banana_leaf.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert,breakfast" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Kue_putu" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "hot, warm, or room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Puto_in_banana_leaf.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Dessert"] } } }
