{ "items" : [
    { "id" : "http://dbpedia.org/resource/Qottab"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Qottab (Persian: قطاب‎‎ qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Qottab" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Qottab.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Iran" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Cardamom",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Vegetable_oil",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,almonds, powderedsugar,vegetable oil,cardamom" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Qottab.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
