{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rössypottu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called \"rössy\" i.e. blood pudding made of blood, beer, rye flour and some spices." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Rössypottu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rössypottua.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Finland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beer",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Rye",
          "http://dbpedia.org/resource/Blood_as_food" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rössy (blood,beer,ryeflour,spices),Potatoes,pork" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Oulu" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rössypottua.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
