{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rømmegrøt"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rømmegrøt is Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.Rømme is a Norwegian word meaning a heavy sour cream made from cream or blend of whole milk and cream which is acidified. Grøt translates as porridge. Traditionally, rømmegrøt is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Rømmegrøt" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Römmegröt.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Norway" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Sour_cream" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sour cream,whole milk,wheat flour,butter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Römmegröt.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
