{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rag_pudding"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Lancashire, previously at the centre of England's cotton industry. Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Rag pudding" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rag_Pudding,_with_Chips_&_Gravy.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Rag pie" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Ground_meat",
          "http://dbpedia.org/resource/Suet" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Minced meat,onions,suetpastry" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Greater_Manchester",
          "http://dbpedia.org/resource/Oldham" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rag_Pudding,_with_Chips_&_Gravy.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding",
          "http://dbpedia.org/resource/Main_course"] } } }
