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    { "id" : "http://dbpedia.org/resource/Ragi_rotti"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ragi rotti" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Eleusine_coracana" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Finger milletflour,water" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Karnataka" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot"] } } }
