{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ranch_steak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Ranch steak comes from the chuck cut of a cow, namely the shoulder.  Technically it is called a \"boneless chuck shoulder center cut steak\", but supermarkets usually use the shorter and more memorable term: \"Ranch steak\". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. Ranch steak is generally flavorful, but a bit tough." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ranchsteak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ranch_Steak_Sandwich_at_Val's_(744707629).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast." ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ranch_Steak_Sandwich_at_Val's_(744707629).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Chuck_steak"] } } }
