{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rasam"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Rasam" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rasam.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chaaru",
          "Chaatambde",
          "Saaru" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tamarind",
          "http://dbpedia.org/resource/Lentil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Lentils, tomatoes, water,tamarindpulp" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_India" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot or cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rasam.JPG?width=300"] } } }
