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    { "id" : "http://dbpedia.org/resource/Ravioli"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).  Other related filled pastas include the ring-shaped tortellini and the larger tortelloni." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ravioli" ] ,
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        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Water" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,eggs,water" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ravioli_2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
