{ "items" : [
    { "id" : "http://dbpedia.org/resource/Red_meat"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In gastronomy, red meat is mammal meat which is red when raw and not white when cooked; it includes the meat of most adult mammals.In the nutritional and agricultural fields, red meat is any meat that has more myoglobin than the white meat from chicken." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Beef" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Raw_beef_slices.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Raw_beef_slices.jpg?width=300"] } } }
