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    { "id" : "http://dbpedia.org/resource/Red_slaw"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Red slaw (sometimes called  barbecue slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of \"Lexington style\" North Carolina barbecue." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Red slaw" ] ,
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        "http://dbpedia.org/ontology/alias" : [ "Barbecue slaw" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ketchup",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Cabbage" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cabbage,vinegar,ketchup" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/North_Carolina" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/North_Carolina_barbecue_hushpuppies_baked_beans_red_cole_slaw.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Condiment"] } } }
