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    { "id" : "http://dbpedia.org/resource/Remoulade"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Remoulade or rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), often flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Remoulade.jpg?width=300"] } } }
