{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rennet"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rennet /ˈrɛnɨt/ is a complex of enzymes produced in the stomachs of ruminant mammals which is used in the production of most cheeses. Chymosin, its key component, is a protease enzyme that curdles the casein in milk, helping young mammals digest their mothers' milk. It can also be used to separate milk into solid curds used for cheesemaking and liquid whey.  In addition to chymosin, rennet contains other important enzymes such as pepsin and a lipase."] } } }
