{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ricciarelli"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ricciarelli are traditional Italian biscuit - specifically, a type of macaroon - originating in 14th century Siena. Legend holds that they were introduced by Ricciardetto della Gherardesca in his castle near Volterra upon his return from the Crusades.Today, the biscuits are made using an almond base with sugar, honey and egg white." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ricciarelli" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ricciarelli_from_Siena-2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Honey" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Almonds,sugar,honey,egg whites" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Siena",
          "http://dbpedia.org/resource/Tuscany" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ricciarelli_from_Siena-2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
