{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rijstevlaai"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.Typically they are made 'single-crust' - with no layer of pastry covering the top." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Rijstevlaai" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_au_riz.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Netherlands",
          "http://dbpedia.org/resource/Germany",
          "http://dbpedia.org/resource/Belgium" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_pudding" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice pudding" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_au_riz.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Vlaai"] } } }
